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DE

Winter Menu | 01.01. to 31.01.2018

Artichoke with eel, pickled plum and Castelfranco

Violet Brussels sprouts, oxtail, mushrooms & mascarpone

Cassoulet pork & goose White beans, mustard

Rosehip cream Poppy-butter ice cream, crumbled dough, juniper

€ 59 per person