Brasserie Colette Tim Raue is a brasserie concept that originated as part of the Tertianum Premium Residences in Berlin, Munich and Constance and was conceived by Berlin star chef Tim Raue. The focus of the three restaurants is on classic brasserie cuisine, whose aromatics and presentation, however, bear the typical Tim Raue signature and thus correspond to the current zeitgeist. The interior design continues the culinary concept: classic brasserie elements such as antique mirrors, marble tables and mosaic floors are combined with modern design elements such as green leather upholstery and black-stained wooden parquet flooring.
Dominik Obermeier, Kitchen Director for the Tertianum Premium Residences & the Brasserie Colette Tim Raue
Get to know the diversity of French cuisine and become part of our Brasserie Colette family at our locations in Berlin, Munich and Constance!
Tim Raue, culinary consultant
If you have any questions about our vacancies, our corporate culture and your career opportunities with us, please feel free to contact our HR Manager Justine Spindler, who will be happy to help.
Passauer Straße 5–7
10789 Berlin
Brotlaube 2a
78462 Constance
Klenzestraße 72
80469 Munich
