Pure joie de vivre, enjoyment and hospitality - welcome to Brasserie Colette Tim Raue.
Discover our fine interpretation of the classic brasserie, which clearly shows the culinary signature of name and concept creator Tim Raue: Whether boeuf bourguignon, steak frites or prawn marocain, each of our diverse dishes plays with its twist of sweetness, acidity and spiciness.
We are open Wednesdays to Sundays from 12:00 to 3:00 pm and from 6:00 pm to 11:00 pm.
We are looking forward to your visit!
PS: Do you also have a passion for upscale gastronomy? Then find out about our current vacancies and become part of our Brasserie Colette family.