à la carte

Angerichtete Speise mit Weinbegleitung auf eingedecktem Tisch für zwei

From the evening of January 13th, our guests will be able to choose from the updated menu, which will include Colette classics such as prawn marocain with pistachio, rose & lychee as well as exciting new creations such as Beef fillet »Café de paris« with duck liver croissant & borretane onion. And it's not just the à la carte menu that has something new to discover: With each quarterly menu change, we also offer three new menu options.

»LA SÉLECTION DE TIM RAUE«

This 5-course menu consists of new creations that Tim Raue has personally selected and recommends in the following order. Let us take you to new realms of taste - we will also be happy to advise you on the wine accompaniment.

Menu Beef Wellington

The place of our classic menu »Colette Classique« has once again been taken by the »Beef Wellington Menu« for 2 people on our current card: In this extraordinary 4-course menu, a fillet of beef Wellington with truffle duxelle & port wine jus awaits you as the main course. Before that, try the prawn marocain with rose & lychee, followed by our popular pulpo with veal head jus, Jerusalem artichoke, lettuce & pear - and for dessert, a delicious tarte au chocolate et caramel awaits.

COMPLETE DRINKS MENU

Brasserie Colette Geschenktasche mit vier Flaschen: Wein, Champagner und Haselnusslikör

Here you will find a selection of wines that are perfectly matched to our various dishes.

The prices are indicated per glass and per bottle.

Menu Munich

à la carte

»LA SÉLECTION DE TIM RAUE«

Menu Beef Wellington

Menu Colette Vegan

COMPLETE DRINKS MENU