Discover our modern interpretations of French cuisine. In our restaurant, you can enjoy our popular Colette classics. In addition to the regular 'à la carte' menu, we offer monthly changing menus.
à la carte
From the evening of July 3th, our guests will be able to choose from the updated menu, which will include Colette classics such as pulpo with veal head jus as well as exciting new creations such as wagyu sirloin steak with porcini mushroom, bone marrow and parsley. And it's not just the à la carte menu that has something new to discover: With each quarterly menu change, we also offer three new menu options.
Gillardeau Oyster
pure or with vinaigrette
pcs. 6 €
Fines de Claire Oyster
pure or with vinaigrette
pcs. 5 €
Gratinée
fennel butter & hollandaise
pcs. 6 €
Plat d'huîtres
2 gillardeau, 2 fines de claire, 2 gratinées
29 €
Bouillabaisse
saffron & rouille
20 / 34 €
Prawn marocain
rose & lychee
20 €
Mesclun Salad
marinated vegetables & parsley vinaigrette
13 €
Artichoke
with three dips
14 €
Beef tartare
pain au lait fromage, summer truffle & egg yolk
21 €
Steak frites
250 g fillet of beef, béarnaise & mesclun
45 €
Wagyu sirloin steak
porcini mushroom, bone marrow & parsley
75 €
Tuna »Niçoise«
green bean, pepper & egg
39 €
Pulpo
veal head jus, jerusalem artichoke & pear
36 €
Aubergine
beluga lentils, purple curry & mango
26 €
Crème brûlée
strawberry salad
14 €
Croissant royal
raspberry & pistachio
15 €
Sorbet de citron
salted lemon, meringue de mer & honeydew melon
15 €
Chocolate mousse
liqueur d'oeufs & vanilla
15 €
Cheese selection »Maitre Philippe«
brioche & fig jam
18 €
»LA SÉLECTION DE TIM RAUE«
This 5-course menu consists of new creations that Tim Raue has personally selected and recommends in the following order. Let us take you to new realms of taste - we will also be happy to advise you on the wine accompaniment.
Menu Beef Wellington
The place of our classic menu »Colette Classique« has once again been taken by the »Beef Wellington Menu« for 2 people on our current card: In this extraordinary 4-course menu, a fillet of beef Wellington with truffle duxelle & port wine jus awaits you as the main course. Before that, try the prawn marocain with rose & lychee, followed by our popular pulpo with veal head jus, Jerusalem artichoke & pear - and for dessert, a delicious chocolate mousse awaits.
Menu Colette Vegan
The new »Menu Colette Vegan« will enchant you from the beginning of July with a summery selection of plant-based delights. A must for all lovers of vegan cuisine.
COMPLETE DRINKS MENU
Here you will find a selection of wines that are perfectly matched to our various dishes.
The prices are indicated per glass and per bottle.
