Example menu for events (Munich)

The 3-courses menu costs 48 €, the 5-courses menu costs 75 € per person, when booking the Brasserie Colette as an event location.

3-courses

Yellow Beetroot

Mango, endive & Saint Moure

Marensin Chicken »fricassée«

Mushroom, carrot & egg yolk

Pistachio crème brûlée

olive oil ice cream, lime & smoked sea salt

5-courses

3 Gillardeau oysters

Vinaigrette aigre vert

Shrimp Marocain

lychee & rose

Pike perch

Passepierre & Buddha's hand

Veal rib

Purple curry, beluga lentil & zucchini flower

Chocolate mousse

Milk ice cream & Nougat

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