Menu Beef Wellington

The place of our classic menu »Colette Classique« has once again been taken by the »Beef Wellington Menu« for 2 people on our current card: In this extraordinary 4-course menu, a fillet of beef Wellington with truffle duxelle & port wine jus awaits you as the main course. Before that, try the prawn marocain with rose & lychee, followed by our popular pulpo with veal head jus, Jerusalem artichoke & pear - and for dessert, a delicious chocolate mousse awaits.