à la carte

From the evening of April 1, our guests will be able to choose from the updated menu for the first time, on which they will then find exciting new creations such as cod with nut butter foam and cucumber alongside Colette classics such as pulpo with calf's head jus. And it's not just the à la carte offerings that have something new to discover: Starting in April, we will offer three menu options that will change every three months.