Mon - Sun
12:00 am - 3:00 pm
Gillardeau
Our restaurants
Menu Berlin
Find here our current menu, valid from the 1st of April 2022. The popular Colette classics have been retained as always.
V = les végétariens
Oysters
either pure or with vinaigrette
pcs. 5 €
Fines de Claire
either pure or with vinaigrette
pcs. 4 €
Gratinée
with hollandaise sauce, fennel butter and croûtons
pcs. 5 €
2+2+2
2× fines de claire, 2× gillardeau, 2× gratinée
24 €
Starters
Prawn marocain
lychee & rose
18 €
Artichocke (V)
crème fraîche, parsley dressing & spicy mayo
10 €
Sardine
brioche & lemon
16 €
Colette salad
marinated vegetables, green salad & parsley dressing
10 €
Golden beet (V)
mango, endive & Sainte-Maure de Touraine
12 €
Roast beef
mushroom broth, poached egg & browned butter
17 €
Pulpo
aioli noir, lemon thyme & yuzu
15 €
Main course
Monkfish cheeks
tomato, pine nut & pistou
27 €
Pike perch
passe-pierre & Buddha’s hand
25 €
Lobster club sandwich
pommes frites & saffron mayonnaise
29 €
Courgette flower (V)
colourful tomatoes & pistou
20 €
Parisian gnocchi (V)
peas, peach & Bleu d’Auvergne
19 €
Marensin chicken »Fricassée«
champignon, carrots & egg yolk
26 €
Veal ribs
purple curry, beluga lentils & courgette flower
28 €
Bouillabaisse
safron & rouille
14 € / 25 €
Steak Frites
Fillet of beef
sauce Béarnaise, pommes frites & mesclun
38 €
Aubergine (V)
sauce Béarnaise, pommes frites & mesclun
18 €
Desserts
Macarons
pcs. 2,50 €
Sorbets
3 scoops
8 €
Mousse au chocolat
nougat & milk ice cream
9 €
Pistachio Crème brûlée
olive oil ice cream, lime & smoked sea salt
11 €
Selection of cheese »Maître Philippe«
brioche & fig jam
14 €
Aperitif
French 75
Champagne, gin, lemon
17 €
Pastis
Château des Creissauds (5 cl)
13 €
Noilly Prat (5 cl)
6 €
Gin & Tonic
12 €
No Gin
juniper, cinchona bark, ginger & rosemary
9 €
homemade lemonade
5 €