Gillardeau
Our restaurants
Find here our current menu, valid from the 1st of April 2022. The popular Colette classics have been retained as always.
V = les végétariens
Gillardeau
either pure or with vinaigrette
Fines de Claire
either pure or with vinaigrette
Gratinée
with hollandaise sauce, fennel butter and croûtons
2+2+2
2× fines de claire, 2× gillardeau, 2× gratinée
Prawn marocain
lychee & rose
Artichocke (V)
crème fraîche, parsley dressing & spicy mayo
Sardine
brioche & lemon
Colette salad
marinated vegetables, green salad & parsley dressing
Golden beet (V)
mango, endive & Sainte-Maure de Touraine
Roast beef
mushroom broth, poached egg & browned butter
Pulpo
aioli noir, lemon thyme & yuzu
Monkfish cheeks
tomato, pine nut & pistou
Pike perch
passe-pierre & Buddha’s hand
Lobster club sandwich
pommes frites & saffron mayonnaise
Courgette flower (V)
colourful tomatoes & pistou
Parisian gnocchi (V)
peas, peach & Bleu d’Auvergne
Marensin chicken »Fricassée«
champignon, carrots & egg yolk
Veal ribs
purple curry, beluga lentils & courgette flower
Bouillabaisse
safron & rouille
Fillet of beef
sauce Béarnaise, pommes frites & mesclun
Aubergine (V)
sauce Béarnaise, pommes frites & mesclun
Macarons
Sorbets
3 scoops
Mousse au chocolat
nougat & milk ice cream
Pistachio Crème brûlée
olive oil ice cream, lime & smoked sea salt
Selection of cheese »Maître Philippe«
brioche & fig jam
French 75
Champagne, gin, lemon
Pastis
Château des Creissauds (5 cl)
Noilly Prat (5 cl)
Gin & Tonic
No Gin
juniper, cinchona bark, ginger & rosemary
homemade lemonade
Passauer Straße 5–7
10789 Berlin
Brotlaube 2a
78462 Constance
Klenzestraße 72
80469 Munich