Menu Constance

either pure or with vinaigrette

either pure or with vinaigrette

with hollandaise sauce, fennel butter and croûtons

2× fines de claire, 2× gillardeau, 2× gratinée

crème fraîche, parsley vinaigrette & saffron mayonnaise

chestnut hummus & fig

cassis red cabbage, Roquefort & raw mushrooms

lychee & rose

Périgord truffle & duck liver

sea urchin ice cream, chicory & passion fruit

pain de thon, honey cucumber & crème fraîche – (10/20g)

passe-pierre & Buddha’s hand

gurnard, sourdough & braised cucumber

pearl couscous »Rockefeller«, green papaya & carrot

pumpkin & red-leaved chicory

beluga lentils, mango & purple curry

turnip tarte tatin, sauce rouennaise & cassis

wild broccoli, beetroot jus & hazelnut

250g fillet of beef, pommes frites, sauce béarnaise & mesclun salat

safron & rouille

plum & coffee bitter

Périgord truffle, butterscotch toffee & smoked salt

»Maître Philippe«

Champagne, gin, lemon

Château des Creissauds (5 cl)

juniper, cinchona bark, ginger & rosemary