This 5-course menu consists of Colette classics that Tim Raue has personally selected and recommends in the following order. The menu is available from 18:00 to 20:30 for 85 euros per person.
lychee & rose
veal head jus, Jerusalem artichoke & pear
ox cheek, shallots and mushrooms
Plum & coffee bitter
Passauer Straße 5–7