Isabel Witt, the managing director of Bucherer Munich and hostess on the aforementioned evening, was visibly pleased with the response from her guests. We had the opportunity to talk to her afterwards about this great event:
Ms Witt, how do you know Tim Raue and how did this special collaboration come about?
The wait time for a table at Tim Raue's restaurant is almost as long as that for some highly sought-after watches… but I was lucky enough to snag one of the coveted tables during my business trip to Berlin. Since then, I've been thrilled by the unique culinary experience. And that's despite having grown up in Asia and having sampled many highlights. The deconstructed Peking duck absolutely blew me away. I never thought a Peking duck on a compact plate could have so much presence and conviction. And just the way to the restrooms was like a journey through the famous Chatuchak Market in Bangkok, where I could admire the most extraordinary home decor lined up.
And since then, I had it in my mind that I absolutely had to experience Tim Raue live. I even postponed my holiday to Thailand to be able to experience him on one of his 'Tim Raue evenings'. My conclusion: He is just like his creations. He embodies exotic diversity with depth & bite, always combined with an unexpected twist.
