»Eggnog à la Colette«

We will show you how you create our popular egg liqueur variation in your own kitchen.


  • 250 g vanilla sugar
  • Zest of half an orange
  • 70 ml milk
  • 70 ml cream
  • 8 egg yolks
  • 150 g sweetened condensed milk
  • 130 ml ethyl alcohol (96%)


Bring the milk, cream and sugar to the boil until the sugar has completely dissolved. Then pour the mixture onto the egg yolks in a mixing bowl. Add the vanilla, condensed milk and zest of half an orange to the bowl. Place the mixing bowl over a bain-marie and stir until the mixture starts to thicken. Then add the ethyl alcohol and continue stirring until the advocaat has the desired consistency.

Pour into bottles or enjoy straight away. We hope you have fun making this recipe. Santé!