There are dishes that you try once and they leave a lasting impression. For Tim Raue, such a dish is the crêpes with caramel au beurre salé, banana and vanilla: sweet with a hint of tingling saltiness, warm and with a cloud-like consistency. It's been years since he enjoyed these crêpes as a child at Madame Colette's little cart on the beach in Biscarrosse, a commune south of Bordeaux, but those sensations are still with him.
It is therefore not surprising that Tim Raue developed a recipe for this "Crêpe à la Colette" for Brasserie Colette Tim Raue. A traditional element of French cuisine with a sophisticated twist à la Tim Raue. Culinarily simple to understand, the Crêpe Colette reflects pure joie de vivre.
Spoil yourself and your guests with this sweet delicacy. You will find this recipe for the Crêpe à la Colette as well as many other recipes and fascinating glimpses behind the scenes of the Brasserie Colette in the cookbook "Tim Raue - Recipes from the Brasserie".