Discover our modern interpreted French cuisine. In our restaurant, you can enjoy our popular Colette classics. In addition to the regular 'à la carte' menu, we offer monthly changing menus as well as a lunch menu.
à la carte
From the evening of October 9th, our guests will be able to choose from the updated menu, which will include Colette classics such as Onion soup with brioche & cheese as well as exciting new creations such as Wagyu Sauerbraten with beetroot & redcurrant. And it's not just the à la carte menu that has something new to discover: With each quarterly menu change, we also offer three new menu options.
Boudeuse Oyster
pure or with vinaigrette
pcs. 6 €
Fine de Claire Oyster
pure or with vinaigrette
pcs. 5 €
Gratinée
hollandaise sauce & fennel butter
pcs. 6 €
Plat d'huîtres
2 boudeuse, 2 fines de claire, 2 gratinées
29 €
Bouillabaisse
saffron & rouille
21 / 34 €
Prawn marocain
rose & lychee
20 €
Beef tartare
pain à l'ail, pear & chili
21 €
Onion soup
brioche & cheese
15 €
Lamb's lettuce
truffle, grape & walnut
14 €
Artichoke
with three dips
14 €
Steak au poivre
fillet of beef, pommes millefeuille, shallot & pepper jus
46 €
Halibut
passepierre & Buddha's hand
39 €
Pulpo
veal head jus, Jerusalem artichoke & pear
36 €
Boeuf bourguignon
carrot & mushroom
33 €
Ravioles du dauphine
fromage fumé, pumpkin & sage
29 €
Crème brûlée
mango & passion fruit
14 €
Manuka honey
lime & crème fraîche
17 €
Tarte aux amandes
white chocolate, grapefruit & olive oil
15 €
Pain au chocolat
salted raw milk butter & vanilla
15 €
Cheese selection »Maitre Philippe«
brioche & fig jam
18 €
Lunch Constance
Enjoy French delicacies à la Tim Raue for lunch from 12 - 3 pm. Our three menus are offered in a lighter lunch version: the »Menu Colette Classique« and the »Menu Colette Vegan«, each with three courses, and »La selection de Tim Raue« with four. Each menu offers a selection of the finest dishes that will take you on a culinary journey through France. Of course, you can also continue to choose à la carte from our regular menu as you wish.
Onion soup
brioche & cheese
Boeuf Bourguignon
carrot & mushroom
Pain au chocolat
salted raw milk butter & vanilla
Price Menu
63€
Paté de canard à l'orange
pistachio & kumquat
Quenelle de St. Jaques
clam, cucumber & Jerusalem artichoke
Wagyu Sauerbraten
beetroot & redcurrant
Manuka honey
lime & crème fraîche
Price Menu
107€
Black kale waffle
yellow beetroot, shallot & caviar of the field
Mustard seed carrot
orange, black garlic & Jerusalem artichoke
Tarte aux amandes
white chocolate, grapefruit & olive oil
Price Menu
59€
»LA SÉLECTION DE TIM RAUE«
This 5-course menu consists of new creations that Tim Raue has personally selected and recommends in the following order. Let us take you to new realms of taste - we will also be happy to advise you on the wine accompaniment.
Colette Classique
Starting this autumn, our popular »Menu Colette Classique« is back! You can look forward to a 5-course menu featuring Colette classics, such as the Prawn Marocain with rose & lychee, our Onion Soup with brioche & cheese, Pulpo with veal head jus, Jerusalem artichoke & pear, as well as Boeuf Bourguignon with carrot & mushroom – and for dessert, a delicious Pain au chocolat awaits!
Menu Colette Vegan
The new »Menu Colette Vegan« will enchant you from the beginning of October with an autum selection of plant-based delights. A must for all lovers of vegan cuisine.
COMPLETE DRINKS MENU
Here you will find a selection of wines that are perfectly matched to our various dishes.
The prices are indicated per glass and per bottle.