




The Brasserie Colette Tim Raue offers upscale, modern French cuisine in a cosy atmosphere. The restaurants are in prime locations in Berlin, Munich, and Constance. The high quality of our food is not only appreciated by our guests, but has also been awarded prestigious accolades and recommendations. Among others, the renowned gourmet guide Gault&Millau has positively highlighted the locations of Brasserie Colette Tim Raue for years.
About the restaurant Brasserie Colette Tim Raue in Berlin, the MICHELIN Guide writes:
„Tim Raue - well known in the gastronomy scene - has created a modern, friendly and uncomplicated brasserie that you would expect to find in Paris. The appealing menu with classics is complemented by a monthly menu. Tip: inexpensive lunch. Feel free to browse through Raue's cookbooks.“
The “Gault&Millau” gastronomy guide (often referred to as “Gault-Millau”) is one of the most influential gastronomy guides in the world. First published in 1969 by the journalists and food critics Henri Gault and Christian Millau, it awards restaurants with chef's hats (“toques”) and points. A special feature of Gault-Millau is that the points and toque ratings relate exclusively to the chefs and their culinary achievements. Statements on service, ambience or wine selection can be found in the Gault-Millau guide in the sometimes detailed texts of the restaurant reviews. The evaluation basis is the French school grading system, which ranges from 0 to 20. However, the Gault-Millau guides do not award any marks below 11 points. Even the maximum score of 20 is not normally awarded, as the two founders are convinced that “only God, but no man, can determine perfection”.
In 2021, the rating system of the restaurant guide was changed: Point ratings are now only awarded to the top 500 restaurants. A further 500 excellent addresses will receive a rating without points. With this pure rating, Gault&Millau Germany aims to provide a reliable guide to which restaurants offer interesting cuisine at a high level.
In the years 2015 to 2020, each location of Brasserie Colette Tim Raue was awarded 14 Gault-Millau points each year. In 2021 and 2022, the Brasserie Colette locations were recommended and crowned with a black chef's hat.
The testers from Gault&Millau particularly highlight the stylish-rustic ambience of the Brasserie Colette. They also praise the modern-cosmopolitan French bistro cuisine, implemented with the means of haute cuisine, and the fair prices.
For this reason, the Brasserie Colette Tim Raue has been awarded one toque in all locations in 2022.
Enjoy the excellent cuisine at the Brasserie Colette
See for yourself the outstanding quality of our upscale French cuisine and visit the award-winning restaurant Brasserie Colette Tim Raue. Book a table at one of our restaurants today and let us spoil you culinarily. Our teams at the Berlin, Munich, and Konstanz locations look forward to welcoming you!