Discover our modern-interpretation of French cuisine. In our restaurant, you can enjoy our popular Colette classics. In addition to the regular 'à la carte' menu, we offer monthly changing menus as well as a lunch menu.
à la carte
From the evening of March 27th, our guests will be able to choose from the updated menu, which will include Colette classics such as pulpo with veal head jus, Jerusalem artichoke & pear as well as exciting new creations such as pork belly & smoked eel with aubergine, chinese cabbage & duck liver jus. And it's not just the à la carte menu that has something new to discover: With each quarterly menu change, we also offer three new menu options.
Boudeuse Oyster
pure or with vinaigrette
pcs. 6 €
Fine de claire Oyster
pure or with vinaigrette
pcs. 5 €
Gratinée
hollandaise sauce & fennel butter
pcs. 6 €
Plat d'huîtres
2 boudeuse, 2 fines de claire, 2 gratinées
29 €
Bouillabaisse
saffron & rouille
24 / 36 €
Prawn marocain
pistachio, rose & lychee
25 €
Beef tartare
young turnips, lemon crème fraîche & croûtons
23 €
Oeuf à la russe
egg, salmon caviar & lardo
21 €
Lamb's lettuce
truffle, grape & walnut
14 €
Artichoke
3 dips
15 €
Beef fillet
wagyu parmesan butter, green asparagus, potato beignet & mango
49 €
Tuna niçoise
artichoke, green bean & anchovy mayo
39 €
Pulpo
veal head jus, jerusalem artichoke & pear
36 €
Pork belly & smoked eel
aubergine, chinese cabbage & duck liver jus
37 €
Cannelloni
peas, green asparagous, comté & lemon zest
29 €
Crème brûlée »l‘île Maurice«
banana, rum & salted caramel
14 €
Fromage blanc AOC
blueberry, lime & lemon myrtle
15 €
Macaron
yoghurt, rhubarb & woodruf
16 €
Pear »1001«
pistachio, saffron & sparkling
16 €
Cheese selection »Maitre Philippe«
fig jam & brioche
19 €
Lunch Berlin
With spring just around the corner, we cordially invite you to our brasserie to enjoy the sunny season to the fullest. Our lunch menu presents our three spring-inspired menus in a lighter lunch version: the “Colette Classique Menu” and the “Colette Vegan Menu”, each with three courses, and “La selection de Tim Raue” with four. Each menu takes you on a culinary journey through France, inspired by the flavors of spring. Of course, you can also continue to choose à la carte from our regular menu as you wish.
Prawn Marocain
pistachio, rose & lychee
Tuna niçoise
artichoke, green bean & anchovy mayo
Macaron
yoghurt, rhubarb & woodruf
Menu price
62€
Green asparagus
10 g imperial caviar, rhubarb & elderberry
Pork belly & smoked eel
aubergine, chinese cabbage & duck liver jus
Wildcaught King Prawn
white asparagus, tarragon & bouillabaisse sauce
Fromage blanc AOC
blueberry, lime & lemon myrtle
Menu price
109€
Faux gras
sauternes & brioche
White asparagus
king oyster mushroom, morel & Jerusalem artichoke hollandaise
Pear »1001«
pistachio, saffron & sparkling
Menu price
66€
La table dressée - Berlin
Enjoy a richly laid table full of French delicacies for lunch from Monday to Saturday, 12 noon - 2.30pm. We start with five small starters and a main course, which we serve simultaneously and take you on a culinary journey through France. This is followed by a delicious dessert. Of course, you can also continue to choose à la carte from our regular menu as the mood takes you. Starting from May 12th, you can look forward to the next Lunch »la table dressée« with new delicacies - for €37 per person:
Sweet potato
lime, sorrel oil & pine nuts
Lamb's lettuce
grape & walnut
Beef tartare
egg yolk & croutons
Jerusalem artichoke soup
green almonds
Pulled pork neck
Borretane onions & tarragon
White asparagus
béarnaise & Bayonne ham
Rhubarb ganache
yoghurt ice cream & woodruff pesto
»LA SÉLECTION DE TIM RAUE«
This 5-course menu consists of new creations that Tim Raue has personally selected and recommends in the following order. Let us take you to new realms of taste - we will also be happy to advise you on the wine accompaniment.
Menu Beef Wellington
The place of our classic menu »Colette Classique« has been taken by the »Beef Wellington Menu« for 2 people on our current card: In this extraordinary 4-course menu, a fillet of beef Wellington with morel & port wine jus awaits you as the main course. Before that, try the prawn marocain with rose & lychee, followed by our popular pulpo with veal head jus, Jerusalem artichoke & pear - and for dessert, a delicious macaron awaits.
Menu Colette Vegan
The new »Menu Colette Vegan« will enchant you from the beginning of April with an springlike selection of plant-based delights. A must for all lovers of vegan cuisine.
COMPLETE DRINKS MENU
Here you will find a selection of wines that are perfectly matched to our various dishes.
The prices are indicated per glass and per bottle.
Les Aperitifs
French 75
Champagner & Gin
19 €
Pastis
Château des Creissauds (5 cl)
15 €
Noilly Prat | (5 cl)
7 €
Gin & Tonic
12 €
No Gin
Wacholder, Chinarinde, Ingwer & Rosmarin
9 €
Hausgemachte Limonade
6 €
MOUSSEUX - Au verre
Crémant de Loire Brut »Rosé« Sélection
2021, Bouvet Ladubay
11 €/ 59 €
Crémant de Loire Brut »Blanc de Blancs« Sélection
2021, Bouvet Ladubay
11 € / 50 €
Champagne Cuvée Colette
2018, Adam et Mereaux Extra Brut
18 € / 88 €
BLANC - Au verre
Chardonnay
Domaine Laballe
7 € / 41 €
Picpoul de Pinet »La Serre«
Domaine Villa Noria
8 € / 45 €
Sauvignon Blanc
2021 Domaine Bonnigal-Bodet
9 € / 53 €
Côtes du Rhône Blanc
2021 Château de Montfaucon
9 € / 59 €
Chablis
2022 Domaine Didier Dauvissat
13 € / 82 €
ROSÉ ET ROUGE - Au verre
Côtes du Ventoux »Les Terrasses« Rosé
2022, Château Pesquié
8 € / 47 €
Côtes du Rhône »Sélection«
2021, Saint Cosme
8 € / 51 €
Côtes du Ventoux »Quintessence«
2020 Château Pesquié
12 € / 74 €
Les Pieds dans le Sable, Capbreton
2022 Domaine de La Pointe
8 € / 45 €
Nobis »Syrah«
2021 Domaine de L’Écu
9 € / 58 €
Bourgogne Pinot Noir Sélection
2021, Domaine Chantal Lescure
13 € / 79 €
WINERY DREISSIGACKER
Riesling
2021
40 €
Bechtheimer Chardonnay
2020
93 €
Grauburgunder
2022
42 €
Pinot & Co. Rosé
2018
40 €
WINERY VON WINNING
Riesling Kalkofen Grosses Gewächs
2018
109 €
Sauvignon Blanc I
2021
62 €
Pinot Noir I
119 €
MARKUS SCHNEIDER
Sauvignon blanc »Kaitui«
2022
47 €
Black Print
2020
56 €
ANDRÉ MACIONGA CUVEE
Nymphe vom Montfort
2018
113 €
Champagner Cuvee Colette Extra Brut
2018
88 €
Hilda Riesling Prestige
2017
88 €
Es ist wie es ist
2015
113 €
vin doux
»Clos Uroulat« Jurançon
2018, Domaine Charles Hours
15 € / 82 €
Rivesaltes Ambré »20 ans«
2002, Parcé Frères
15 € / 82 €
Banyuls Rimage Vial-Magnères
2022, Domaine Vial-Magnères
14 € / 75 €
Digestifs
1998 Château de Léberon Armagnac Fût N°06
Caroline Rozès
20 €
Armagnac »Parcellaire« Domaine d´Aurensan
Caroline Rozès
16 €
Cognac Grande Champagne »Cépages«
Cognac Jean Grosperrin
14 €
La Poire du Roulot
Domaine Roulot
20 €
La Framboise du Roulot
Domaine Roulot
22 €
L´Abricot du Roulot
Domaine Roulot
17 €
Calvados Fine 3 Ans
Calvados Toutain
9 €
Calvados Hors d'Age 15 ans
Calvados Toutain
18 €
sans alcool
Les ApÉritifs (Van Nahmen)
Konstantinopeler Apfelquitte, sparkling Apfel–Heidelbeere–Kirsche, sparkling, 0,25 l / 0,75 l