Menu Berlin

From the evening of March 27th, our guests will be able to choose from the updated menu, which will include Colette classics such as pulpo with veal head jus, Jerusalem artichoke & pear as well as exciting new creations such as pork belly & smoked eel with aubergine, chinese cabbage & duck liver jus. And it's not just the à la carte menu that has something new to discover: With each quarterly menu change, we also offer three new menu options.

With spring just around the corner, we cordially invite you to our brasserie to enjoy the sunny season to the fullest. Our lunch menu presents our three spring-inspired menus in a lighter lunch version: the “Colette Classique Menu” and the “Colette Vegan Menu”, each with three courses, and “La selection de Tim Raue” with four. Each menu takes you on a culinary journey through France, inspired by the flavors of spring. Of course, you can also continue to choose à la carte from our regular menu as you wish.

Enjoy a richly laid table full of French delicacies for lunch from Monday to Saturday (except public holidays), 12:00–2.30pm. We start with five small starters and a main course, which we serve simultaneously to take you on a culinary journey through France. This is followed by a delicious dessert.

Of course, you can also continue to choose à la carte from our regular menu as the mood takes you. Starting from June 2, you can look forward to the next lunch »la table dressée« with new delicacies - for €37 per person:

This 5-course menu consists of new creations that Tim Raue has personally selected and recommends in the following order. Let us take you to new realms of taste - we will also be happy to advise you on the wine accompaniment.

The place of our classic menu »Colette Classique« has been taken by the »Beef Wellington Menu« for 2 people on our current card: In this extraordinary 4-course menu, a fillet of beef Wellington with morel & port wine jus awaits you as the main course. Before that, try the prawn marocain with rose & lychee, followed by our popular pulpo with veal head jus, Jerusalem artichoke & pear - and for dessert, a delicious macaron awaits.

The new »Menu Colette Vegan« will enchant you from the beginning of April with an springlike selection of plant-based delights. A must for all lovers of vegan cuisine.

Here you will find a selection of wines that are perfectly matched to our various dishes.

The prices are indicated per glass and per bottle.