Duck Menu during Advent

Duck Dinner for Two — Enjoy the Advent season with a culinary delight!

From November 29 through December 26, we’re offering you an exclusive 4-course menu that you can enjoy in a festive atmosphere. The highlight of the menu: a whole duck, carved right at your table, served with red cabbage salad, croissant dumplings, pepper-cranberry sauce, rillettes, and a baked apple.

In addition to our regular menu, you can enjoy this special menu every evening at our restaurant.

The Menu

Duck Ham | Kumquat & Pistachio

Onion Soup | Brioche & Cheese

Duck—carved at the table | Red Cabbage Salad, Croissant Dumplings, Pepper-Cranberry Sauce, Rillette & Baked Apple

Chestnut | Nougat & Blood Orange

Price: 99 € per person (available only for two)

Reserve your table today and let us treat you to a special experience this Advent season!