Inside of the Restaurant Brasserie Colette by Tim Raue in Berlin.

Brasserie Colette Berlin Divider Deco Element

BIENVENUE

Pure joie de vivre, enjoyment and hospitality - welcome to Brasserie Colette Tim Raue. Discover our fine interpretation of the classic brasserie, which clearly shows the culinary signature of name and concept creator Tim Raue: Whether boeuf bourguignon, steak frites or prawn marocain, each of our diverse dishes plays with its twist of sweetness, acidity and spiciness. We are looking forward to your visit!

Do you also have a passion for upscale gastronomy?
Then find out about our current vacancies and become part of our Brasserie Colette family.

Food & Drinks Berlin

Table with bread, dips, main dishes and sparkling wine at Brasserie Colette by Tim Raue.
Michelin Logo 2022

»Tim Raue - well known in the gastronomy scene - has created a modern, friendly and uncomplicated brasserie that you would expect to find in Paris. The appealing menu with classics is complemented by a monthly menu. Tip: inexpensive lunch. Feel free to browse through Raue's cookbooks.«

In 2022, the Brasserie Colette Tim Raue in Berlin was awarded the prestigious Bib Gourmand by the MICHELIN Guide.

Zwei angerichtete Speisen mit Weinbegleitung auf eingedecktem Tisch
Are you looking for the right location for an event? Whether it's a christening, birthday party, company anniversary or photo location: you are welcome to hire our brasserie for your event. Contact us at any time and we will prepare a tailor-made offer for you.

Would you like to hire Brasserie Colette Berlin as an event location?

Whether it's a christening, birthday party, company anniversary or photo location: you are welcome to hire our brasserie for your event. Contact us at any time and we will prepare a tailor-made offer for you.

Colette Specials

Restaurant Director and Head Chef of Brasserie Colette by Tim Raue in Berlin.

Jobs & Career

Get to know the diversity of French cuisine & become part of our Brasserie Colette family at our locations in Berlin, Munich and Constance!

“The cohesion and team spirit here are like a family, so every success feels twice as big!”

Dominik Obermeier, Kitchen Director for the Tertianum Premium Residences & the Brasserie Colette Tim Raue

Tim Raue with kitchen director Dominik Obermeier in the dining room of Brasserie Colette.

Les Amis de Colette

Every visit with you is unique. And that's why I already have the book. See you very soon!

@ullakockambrinkofficial

The feeling of being with you in France and the wonderful luxury of being able to switch off for a short while, even in difficult times, and to think you are on vacation. That is what I associate with you.

@ruhrseele

The first date with my girlfriend. It was really unforgettable!

@maaxderkoch

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