Inside of the Restaurant Brasserie Colette by Tim Raue in Berlin.

Brasserie Colette Berlin

BIENVENUE

Pure joie de vivre, enjoyment and hospitality - welcome to Brasserie Colette Tim Raue. Discover our fine interpretation of the classic brasserie, which clearly shows the culinary signature of name and concept creator Tim Raue: Whether boeuf bourguignon, steak frites or prawn marocain, each of our diverse dishes plays with its twist of sweetness, acidity and spiciness. We are looking forward to your visit!

Do you also have a passion for upscale gastronomy?
Then find out about our current vacancies and become part of our Brasserie Colette family.

Food & Drinks

à la carte

From the evening of March 25, our guests will be able to choose from the updated menu, which will include Colette classics such as pulpo with veal head jus as well as exciting new creations such as suckling pigwith fennel, grapefruit and churro fries. And it's not just the à la carte menu that has something new to discover: With each quarterly menu change, we also offer three new menu options.

Complete menu

»LA SÉLECTION DE TIM RAUE«

This 5-course menu consists of new creations that Tim Raue has personally selected and recommends in the following order. Let us take you to new realms of taste - we will also be happy to advise you on the wine accompaniment.

Menu Colette Vegan

From April, the new "Menu Colette Vegan" will enchant you with a springtime selection of plant-based dishes. A must for all lovers of vegan cuisine.

Menu Beef Wellington

The place of our classic menu "Colette Classique" has temporarily been taken by a new menu for 2 people on our current card: In this extraordinary 4-course menu, a fillet of beef Wellington with morel duxelle & port wine jus awaits you as the main course. Before that, try the prawn Marocai with rose & lychee, followed by our popular pulpo with veal head jus, Jerusalem artichoke & pear - and for dessert, delicious macarons are waiting for you.

la table dressée - berlin

Enjoy a richly laid table full of French delicacies for lunch, 12 noon - 2.30pm. We start with five small starters and a main course, which we serve simultaneously and take you on a culinary journey through France. This is followed by a delicious dessert. Of course, you can also continue to choose à la carte from our regular menu as the mood takes you. Starting from May 29th, you can look forward to the next Lunch »la table dressée« with new delicacies - for €37 per person:

Complete menu

Drinks Berlin

Price per Glass/Bottle

Complete drinks menu
Table with bread, dips, main dishes and sparkling wine at Brasserie Colette by Tim Raue.

Colette Specials

Inside Brasserie Colette by Tim Raue in Berlin with set tables and wooden chairs.

Eventlocation

Are you looking for the right location for an event? Whether a christening, birthday party, company anniversary or photo location: You are welcome to rent our Brasserie for your event. Contact us at any time and we will prepare a tailor-made offer for you.

Restaurant Director and Head Chef of Brasserie Colette by Tim Raue in Berlin.

Jobs & Career

Get to know the diversity of French cuisine & become part of our Brasserie Colette family at our locations in Berlin, Munich and Constance!

Newsletter

Compliment by Guide Michelin

»Tim Raue - well known in the gastronomic scene - created a modern, likeable, uncomplicated brasserie that you would rather expect to find in Paris.

Try, for example, "Bouillabaisse", "Steak Frites" or "Tarte Tatin".«

@Guide MICHELIN Berlin

Les Amis de Colette

Every visit with you is unique. And that's why I already have the book. See you very soon!

@ullakockambrinkofficial

The feeling of being with you in France and the wonderful luxury of being able to switch off for a short while, even in difficult times, and to think you are on vacation. That is what I associate with you.

@ruhrseele

The first date with my girlfriend. It was really unforgettable!

@maaxderkoch

Contact