Brasserie Colette Berlin

BIENVENUE

Pure joie de vivre, enjoyment and hospitality - welcome to Brasserie Colette Tim Raue. Discover our fine interpretation of the classic brasserie, which clearly shows the culinary signature of name and concept creator Tim Raue: Whether boeuf bourguignon, steak frites or prawn marocain, each of our diverse dishes plays with its twist of sweetness, acidity and spiciness. We are looking forward to your visit!

Do you also have a passion for upscale gastronomy?
Then find out about our current vacancies and become part of our Brasserie Colette family.

Our festive Advent menu

Food & Drinks

à la carte

From the evening of October 10th, our guests can choose from the updated menu, on which they will then find exciting new creations such as the Fondue fromage parisienne with vacherin & escabeche vegetables alongside Colette Classics such as pulpo with calf's head jus. And it's not just the à la carte offerings that have something new to discover: Since April, we offer three menu options that will change every three months.

Complete menu

la table dressée - berlin

Enjoy a richly laid table full of French delicacies for lunch, 12 noon - 2.30pm. We start with five small starters and a main course, which we serve simultaneously and take you on a culinary journey through France. This is followed by a delicious dessert. Of course, you can also continue to choose à la carte from our regular menu as the mood takes you. Lunch »la table dressée« for 33 € per person:

Complete menu

Drinks Berlin

Price per Glass/Bottle

Complete drinks menu

Colette Specials

Eventlocation

Are you looking for the right location for an event? Whether a christening, birthday party, company anniversary or photo location: You are welcome to rent our Brasserie for your event. Contact us at any time and we will prepare a tailor-made offer for you.

Jobs & Career

Get to know the diversity of French cuisine & become part of our Brasserie Colette family at our locations in Berlin, Munich and Constance!

Newsletter

Compliment by Guide Michelin

»Tim Raue - well known in the gastronomic scene - created a modern, likeable, uncomplicated brasserie that you would rather expect to find in Paris.

Try, for example, "Bouillabaisse", "Steak Frites" or "Tarte Tatin".«

@Guide MICHELIN Berlin

Les Amis de Colette

Every visit with you is unique. And that's why I already have the book. See you very soon!

@ullakockambrinkofficial

The feeling of being with you in France and the wonderful luxury of being able to switch off for a short while, even in difficult times, and to think you are on vacation. That is what I associate with you.

@ruhrseele

The first date with my girlfriend. It was really unforgettable!

@maaxderkoch

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