Pure joie de vivre, enjoyment and hospitality - welcome to Brasserie Colette Tim Raue. Discover our fine interpretation of the classic brasserie, which clearly shows the culinary signature of name and concept creator Tim Raue: Whether boeuf bourguignon, steak frites or prawn marocain, each of our diverse dishes plays with its twist of sweetness, acidity and spiciness. We are looking forward to your visit!
Do you also have a passion for upscale gastronomy?
Then find out about our current vacancies and become part of our Brasserie Colette family.