New Year’s Eve Menu on 31 December 2026

Celebrate New Year’s Eve with us at Brasserie Colette

Look forward to a festive 6-course menu full of sophistication – from Imperial caviar with golden beetroot & horseradish, to fillet of beef with truffle, oxtail & angel hair, finishing with a smoked almond sabayon with blood orange sorbet & sorrel oil: We bid farewell to 2026 with culinary masterpieces!

(Of course, we also offer a vegan option. If you would like the vegan menu, please let us know when making your reservation.)

Our 6-course New Year’s Eve menu is a feast for all the senses:

Imperial caviar | Yellow beetroot & horseradish

Tuna | Artichoke, guanciale & egg yolk

Onion tarte tatin | Foie gras & apple

Fillet of beef | Truffle, oxtail & angel hair

Vacherin Mont D’or | Potato & fig

Smoked almond sabayon | Blood orange sorbet & sorrel oil

There is also a vegan version of the menu, full of creativity, flavour and fine details.

We look forward to welcoming you!

Price: €199 per person, including an aperitif

Book your table today and experience an extraordinary culinary New Year’s Eve at Brasserie Colette!